The Queen's Platinum Jubilee dog treat recipes

Our recipes

• Platinum Jubilee pupcakes
• Corgi crunchies
• Queen of hearts
• Fit for a queen dog bones
• Royal cucumber frosties 

Platinum Jubilee pupcakes

• 130g wholewheat flour 
  
• 1/2 tsp baking powder 
• 50g olive oil 
• 50g peanut butter (xylitol-free)
• 65g applesauce (unsweetened and unflavoured)
• 110g pumpkin puree
• 1 egg

• 60g Greek yoghurt 
• 50g peanut butter (xylitol-free)

1. Add the wholewheat flour and baking powder into a bowl 
2. In a separate bowl, add the rest of the ingredients and mix together until combined 
3. Add the wet ingredients to the dry ingredients, and stir together well 
4. Add your batter to the cupcake cases until they nearly fill the top of the case 
5. Place your cupcakes into a muffin tray or onto a baking tray
6. Bake for 20 minutes until a knife comes out clean from the middle of a cake 
7. Leave the cupcakes to cool on a wire cooling rack 
8. To make the topping, melt the peanut butter in the microwave for 30 seconds until it is smooth 
9. In a bowl stir the Greek yoghurt and peanut butter together 
10. Spoon the topping onto the top of the pupcakes once they have cooled

Corgi crunchies

• 180g rolled oats 
• 100g wholewheat flour 
• 2 ripe bananas 
• 1 egg 
• 50g peanut butter (xylitol-free)

1. Add greaseproof paper to a large baking tray 
2. Add the oats to a food processor and blitz until they reach a flour-like consistency 
3. Add all of the ingredients into a bowl and mix until the mixture forms a sticky dough 
4. Flour a clean surface, and roll out the dough until it is 1cm thick 
5. Cut out your dog biscuits using a Corgi cutter, or a template 
6. Place the dog biscuits onto the baking tray and bake for 25 minutes until golden brown 
7. Leave to cool on a wire cooling rack

Queen of hearts

• 65g Greek yoghurt 
• 1 apple 
• 10 raspberries 
• 3 stalks of broccoli 
• 1 tbsp honey 
• 2 tbsp water 

1. Cut the broccoli and apple into small chunks (ensure the core is removed from the apple)
2. Add all ingredients into a food processor/blender and blitz until the mixture is smooth 
3. Pour the mixture into the silicone moulds or ice cube trays evenly 
4. Leave the trays in the freezer for at least 4 hours, or overnights 

Fit for a queen dog bones

• 300g wholewheat flour 
• 1 tsp cinnamon 
• 1 carrot (grated)
• 1 egg 
• 1 tbsp Greek yoghurt

• 40g peanut butter (xylitol-free)
• 60g Greek yoghurt 

1. Line a large baking tray with a sheet of greaseproof paper
2. Add the wholewheat flour, cinnamon egg and Greek yoghurt into a bowl and mix until forms a dough
3. Then add in the grated carrot and knead until it is evenly distributed 
4. Flour a clean surface and roll out the dough until it is 1cm thick
5. Using your bone cutter, or a template, cut out the dog treats
6. Add the dog treats to the baking tray and bake for 10-15 minutes until golden brown
7. While the biscuits are in the oven, make your topping by melting the peanut butter in the microwave for 30-40 seconds until smooth
8. Add the Greek yoghurt to the peanut butter, and mix until smooth
9. Leave the biscuits to cool down on a wire cooling rack
10. Once the biscuits have fully cooled down spread the filling onto one biscuit and top with another 
11. Alternatively, drizzle the filling over the top of the biscuits 

Royal cucumber frosties

• 80g Greek yoghurt 
• 1/2 cucumber 
• 2 tsp honey 
• 1 tbsp chia seeds (optional)

1. Grate the cucumber
2. Add all ingredients into a food processor/blender and blitz until the mixture is smooth
3. Pour the mixture into the bone moulds, or ice cube trays
4. Place in the freezer for a minimum of 4 hours, or overnight

Things to consider when making homemade treats for your dog